How To Make Icing Cake With Additional Butter Cream
Do you feel it is rather hot recently? Commonly, when the temperature is hot getting something cool and icy is the familiar idea. It is not secret anymore every icy beverage can give better sensation to fight the hot temperature you feel. Now, you can found something icy to apply at the cake you want to make. To know how to make icing cake, this article help you by providing relating recipes which you need to apply at your kitchen.
The Ingredients Required for How to Make Icing Cake
There three options of icing cake which you will make, which are butter cream icing cake, sugar icing cake and cheese icing cake. This article will only provides you a recipe for butter cream icing cake production. The first thing you should do to apply how to make icing cake with butter cream is by preparing the ingredients. If you feel it is difficult to determine the ingredients, we have listed all of the ingredients for making icing cake.
- 1 cup of butter (250ml)
- 3 cups of powdered sugar (720ml)
- Two tablespoons of whipping cream (20ml)
- 1 teaspoon of vanilla (5ml)
The Directions of how to Make Icing Cake to Notice
Actually, the ingredients above are not difficult to get for applying how to make icing cake by yourself. Now, we will share some directions in making icing cake from starting to finishing process. Here are the directions from the first thing to do till the last thing to do.
- Whip the ingredients quickly to create sweet spread and rich result
- Soften the butter (240ml) which you have prepared
- Mix both sugar and butter together
- Pour additional flavor
- Mix the finished ingredient mixture with whipping cream and vanilla
Now, you have finished the process how to make icing cake. It is really easy, isn’t it? In addition, vanilla ingredient is optional. It can be replaced with almond extract if you do not like the vanilla taste or the vanilla is something out of your supply. With five steps above, you can have the icing cake with butter cream.